This article was originally published on Jan 13 at 10:29pm EST by THE CITY New Yorkers in dire need want city food deliveries expanded and prefer items they can cook themselves, according to a survey commissioned by City Hall. The 2020 poll, obtained by THE CITY, found a severe demand for emergency food drop-offs, with 79% of the respondents reporting […]
Tag: food
Covid-19 has made it a lot more difficult for New Yorkers to access food and a program has been implemented to try to help alleviate these concerns. by Nathan Weiser
The GetFood NYC emergency relief food program first started operating on March 26, which was soon after the first positive Covid case in NYC on March 11. The program’s main mission is to get food to people at their homes who are food insecure as a result of Covid-19. GetFood NYC has been delivering twice a week for a total […]
When people from all walks of life need help, by George Bellows
Consuelo Morales (an alias) is in a good mood. The groceries she received at the Seventh-Day Adventist Church food pantry in Flatbush was worth the hour-long wait under the midday sun. Morelos is especially pleased with the fish fillets and fresh strawberries in her cart. Fresh food is not always a given at food banks, and it was her first […]
Sahadi’s settles into Industry City with success
Sahadi’s, the James Beard Award-winning specialty grocery that spans three storefronts on Atlantic Avenue, has become a part of Sunset Park’s commercial fabric after opening in Industry City two months ago. It’s just a few blocks from their production facility, which houses an 18-foot-tall roaster that freshly roasts top quality nuts and seeds, stores thousands of pallets of imported delicacies […]
Mom creates Brooklyn, Whatever
Pickles are one of those condiments that you either love or hate. Brooklyn Whatever, a Flatbush-based pickling company, does pickling differently. For starters, they do not sell pickles – instead they pickle every other kind of vegetable you can imagine. Beets, string beans and carrots are just a few. To stand out from the crowd, their lines of products all […]
Chef V Preps for a Street Food Revolution, by Sarah Matusek
A version of this story first appeared in the Star-Revue’s August 2017 print edition. A burnt out bulb. A busted car. A broken knee. Future biographers might note a theme laced through Vander Carter’s culinary career: things keep breaking. But Carter — a Carroll Gardens entrepreneur behind the food startup JestGreen — only sees crisis as a chance for growth. […]