Tag: food

News

Food-Insecure New Yorkers Seek More Meal Deliveries From City, by Nathan Weiser

This article was originally published on Jan 13 at 10:29pm EST by THE CITY New Yorkers in dire need want city food deliveries expanded and prefer items they can cook themselves, according to a survey commissioned by City Hall. The 2020 poll, obtained by THE CITY, found a severe demand for emergency food drop-offs, with 79% of the respondents reporting […]

News

Covid-19 has made it a lot more difficult for New Yorkers to access food and a program has been implemented to try to help alleviate these concerns. by Nathan Weiser

The GetFood NYC emergency relief food program first started operating on March 26, which was soon after the first positive Covid case in NYC on March 11. The program’s main mission is to get food to people at their homes who are food insecure as a result of Covid-19. GetFood NYC has been delivering twice a week for a total […]

Food, Small Business

Sahadi’s settles into Industry City with success

Sahadi’s, the James Beard Award-winning specialty grocery that spans three storefronts on Atlantic Avenue, has become a part of Sunset Park’s commercial fabric after opening in Industry City two months ago. It’s just a few blocks from their production facility, which houses an 18-foot-tall roaster that freshly roasts top quality nuts and seeds, stores thousands of pallets of imported delicacies […]

Shpickle plate. Photo courtesy of Rachel Shamah
Small Business

Mom creates Brooklyn, Whatever

Pickles are one of those condiments that you either love or hate. Brooklyn Whatever, a Flatbush-based pickling company, does pickling differently. For starters, they do not sell pickles – instead they pickle every other kind of vegetable you can imagine. Beets, string beans and carrots are just a few. To stand out from the crowd, their lines of products all […]

Carroll Gardens, Feature Story, Food

Chef V Preps for a Street Food Revolution, by Sarah Matusek

A version of this story first appeared in the Star-Revue’s August 2017 print edition. A burnt out bulb. A busted car. A broken knee. Future biographers might note a theme laced through Vander Carter’s culinary career: things keep breaking. But Carter — a Carroll Gardens entrepreneur behind the food startup JestGreen — only sees crisis as a chance for growth. […]