Day: November 22, 2016

Bryan Mayer.
Red Hook Restaurants

Take It From the Turkey Expert, by Emily Kluver

Thanksgiving is arguably the most important meal Americans cook in their homes all year. It is also one of the few days that people take on an entire turkey. Needless to say, many people could use a little more practice. To offer people a little more insight into their holiday birds, Bryan Mayer, Director of Education at Fleishers Craft Butchery, […]