After enjoying many evening meals at Wraptor Restaurant and Bar, 358 Columbia St., I decided to try breakfast. I got a western omelet which came with toast and fries. The omelet was big and tasty, and the eggs weren’t runny at all. There were big portions of ham, onions, and peppers in the omelet. I also had a glass of […]
Food
How to Celebrate a Swedish Christmas, by Oscar Fock
Sweden is a place of plenty of holiday celebrations. My American friends usually say midsummer with the fertility pole and the wacky dances when I tell them about Swedish holidays, but to me — and I’d wager few Swedes would argue against this — no holiday is as anticipated as Christmas. Further, I would argue that Swedish Christmas is unlike […]
Purple People Eater inspires Jam’It Bistro interview, by Brian Abate
While I was distributing the Star-Revue last month, a purple plant outside of Jam’It Bistro, 367 Columbia Street, caught my eye. After going inside and dropping off papers, I chatted about the plant with Dawn Skeete, who opened up Jam’It in 2019. I went back later and in addition to finding out about the purple haze, I spoke to Skeete […]
Under capitalism, there are ways to beat inflation, by Brian Abate and George Fiala
Dial back a couple of years and you come to a world in complete disarray, as the mysterious Covid bug pretty quickly disrupted our normal way of life. In the space of a week or so in March 2020, the country went from a bustling and booming economy to one where almost a quarter of the country wasn’t able to […]
When people from all walks of life need help, by George Bellows
Consuelo Morales (an alias) is in a good mood. The groceries she received at the Seventh-Day Adventist Church food pantry in Flatbush was worth the hour-long wait under the midday sun. Morelos is especially pleased with the fish fillets and fresh strawberries in her cart. Fresh food is not always a given at food banks, and it was her first […]
Quinn on Books: ‘The Dairy Restaurant’ by Ben Katchor
For months now, New Yorkers have been bent out of shape, either cooped up at home or stretched thin on the front line of what’s happening during the COVID-19 pandemic. It’s strange to think of the world we all inhabited a few months ago, the casual freedoms we enjoyed: seeing friends, going out to eat. In his ambitious illustrated history […]
Getting the real stuff during the pandemic, by Michael Fiorito
There are a few genuine Italian specialty food stores left in New York City. One of them is D. Coluccio & Sons. In what used to be the center of Little Italy in Brooklyn, D. Coluccio & Sons is sandwiched between Borough Park, Bensonhurst and Bay Ridge. Founded by Domenico Coluccio in 1962, D. Coluccio & Sons has the finest […]
Di Fara Pizza has still got it
I live down the block from Di Fara’s Pizzeria on Avenue J in Midwood, Brooklyn. I must admit that I have a love-hate relationship with Di Fara. Well, maybe annoyance is a better word than hate. Let’s talk about the annoyance part first. Mostly, when I pass Di Fara there’s a long line wrapped around the block. And you can […]
Nintendo jazz nights and Nutella burger
Vlane Carter’s entrance into the restaurant business was an uncanny venture. Born in New Jersey and raised in the South Bronx, the restaurant owner and sci-fi author initially sought a career in law enforcement, but later enjoyed a successful stint in IT. Before he opened Action Burger, Vlane’s fascination with sci-fi was already laying the ground for what would become […]
The Longshoreman makes a comeback
Sitting across from Manhattan on Columbia Street, The Longshoreman, founded by Michelle Ewan and Lisa Detwiler over a year ago, is restaurant that aspires to reach back into Carroll Gardens’ proud history. “We’ve tried to bring our love of Italy and Italian culture into the making of The Longshoreman,” says Michelle, during an afternoon interview with the two. They banter […]