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NYC Restaurant Week Winter ’19: South Brooklyn Edition

There’s no need to leave the borough for delicious food and fine dining, South Brooklynites! Here are the neighborhood eateries that are participating in NYC Restaurant Week Winter ’19 (Jan. 21 – Feb. 8), according to nycgo.com. Prices listed below are per guest and do not include beverages, taxes or gratuity.

  • Benchmark Restaurant – New American steakhouse (Park Slope)

Chef Ryan Jaronik’s everyday menu features a selection of à la carte steaks in up to five different cuts, including a 24-ounce bone-in rib eye. Days & prices: Monday-Friday lunch (11:30 am-3pm), $26; Monday-Friday dinner (beginning at 5 pm), $42; Sunday brunch/lunch (10 am-3 pm), $26; Sunday dinner (5-10 pm), $42.

339A 2nd Street • 718-965-7040 • benchmarkrestaurant.com

  • Buttermilk Channel – vegetarian-friendly, New American bistro (Carroll Gardens)

Prix-fixe lunch menu items include beer-steamed mussels and fries, house-made buttermilk ricotta, buttermilk fried chicken sandwich and more. Prix-fixe dinner menu items include sweet potato soup, pan-roasted Artic char, buttermilk fried chicken and more. Days & prices: Monday-Friday lunch (11:30 am-3 pm), $26; Monday-Friday dinner (beginning at 5 pm), $42; Sunday dinner (5-10 pm), $42.

524 Court Street • 718-852-8490 • buttermilkchannelnyc.com

  • French Louie – vegetarian-friendly, Modern French-American bistro (Boerum Hill)

Prix-fixe lunch menu items include kabocha squash and sweet potato soup, Chicken Paillard, Burger Royale (double patty, Raclette cheese, lettuce, French dressing and lemon yogurt) and more. Prix-fixe dinner menu items include steak tartare, Mussels Normande, steelhead trout and more. Days & prices: Monday-Friday lunch $26; Monday-Friday dinner $42; Sunday dinner (5-10 pm), $42.

320 Atlantic Avenue • 718-935-1200 • frenchlouienyc.com

  • The Osprey – New American (Brooklyn Heights)

Prix-fixe lunch menu items include wild mushroom soup, Fluke Crudo, quiche, The Osprey Burger (Brandt natural beef, cheddar, malt vinegar onions, paprika mayo) and more. Prix-fixe dinner menu items include cauliflower risotto, prime beef tartare, venison pot pie and more. Prix-fixe dessert items are ginger cheesecake, chocolate soufflé cake and fresh fruit sorbet. Days & prices: Monday-Friday lunch (11 am-3 pm), $26; Monday-Friday dinner (beginning at 5:30 pm), $42; Sunday dinner (5:30-10:30 pm), $42.

60 Furman Street • 347-696-2505 • theospreybk.com

 

Top photo credit to NYC & Company, nycgo.com

Author

  • George Fiala

    George Fiala has worked in radio, newspapers and direct marketing his whole life, except for when he was a vendor at Shea Stadium, pizza and cheesesteak maker in Lancaster, PA, and an occasional comic book dealer. He studied English and drinking in college, international relations at the New School, and in his spare time plays drums and fixes pinball machines.

    View all posts

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