Thanksgiving Story by Brian Abate

There are three things that I associate with Thanksgiving: family, food, and football. I love all three of them so it’s one of my favorite holidays.

My family does not have many traditions but we have always gotten together at my aunt and uncle’s house on Thanksgiving and when I was little and they lived in Brookline, Massachusetts, I would go upstairs and watch football while the adults talked downstairs. Sometimes I’d throw the football around or bring my basketball and shoot around with my cousin. It was always fun to catch up because we didn’t get to spend that much time together (except when school was over during the summer.) I also usually watch A Charlie Brown Thanksgiving. I’m still hoping that someday Charlie Brown will finally be able to kick the football.

A few years ago my aunt and uncle moved from Brookline to Brooklyn. This made our commute a lot easier. My family still goes to their house for Thanksgiving.

Up until 2020, we did the same thing every year, but due to the pandemic we were not able to have a big get-together that year and it has made me appreciate our family tradition more. It was great to have Thanksgiving with the family again last year. Thankfully, even when the pandemic was at its worst, there were still football games to watch and I was still able to eat some great food on Thanksgiving.

My family has always had most of the traditional Thanksgiving foods like turkey, stuffing, cornbread, mashed potatoes, cranberry sauce, and sweet potatoes with marshmallows on top (one of my favorites.) For dessert, I love apple pie. Everyone seems to have a specialty: my uncle makes the turkey and the corn bread, my aunt makes the mashed potatoes, and my grandma makes the sweet potatoes with marshmallows and the cranberry sauce.

The crazy thing is when I was younger, I really only liked the turkey, mashed potatoes, and cornbread. Now I love all of it, and it’s always something I start looking forward to weeks in advance.

This year, ahead of Thanksgiving George and I have decided to try out the food at different diners (George gets the Turkey Special and I try something else.) I liked the bread a lot at the Bridgeview Diner in Bay Ridge and I really liked the french fries at Happy Days Diner in Brooklyn Heights. Usually, I just get a burger when I go to a diner but I tried out a few different paninis and they were very good. Though each place was unique, I give all of them a thumbs up.

Our Thanksgiving preview has been a lot of fun and I’m starting to crave my Thanksgiving meal. Thankfully, there are only a few more weeks to go until the big day arrives. I can’t wait to eat like there’s no tomorrow.

Happy Thanksgiving!

Share:

Facebook
Twitter
LinkedIn

Comments are closed.

READ OUR FULL PRINT EDITION

Our Sister Publication

a word from our sponsors!

Latest Media Guide!

Where to find the Star-Revue

Instagram

How many have visited our site?

wordpress hit counter

Social Media

Most Popular

On Key

Related Posts

Brooklyn Borough President makes a speech, by Brian Abate

On March 13, Brooklyn Borough President Antonio Reynoso delivered his State of the Borough speech in front of a packed crowd of hundreds of people at New York City College of Technology. Reynoso spoke about a variety of issues including how to move freight throughout the city in safe, sustainable, and efficient ways. The problem is one that Jim Tampakis

Local group renames itself, by Nathan Weiser

The Red Hook Civic Association met on March 26 at the Red Hook Recreation Center. The March meeting was the group’s first anniversary. According to Nico Kean, the April meeting will consist of a special celebration with a party and a progress report, and will be held at the Red Hook Coffee Shop on Van Brunt Street. A name change

Women celebrated at the Harbor Middle School, by Nathan Weiser

PS 676 Harbor Middle School held a family fun STEM night in the cafeteria for the students and parents. There was a special focus on women in science as March is Women’s History month. There were also hands-on math and science activities at tables and outside organizations at the event. There was a women’s history coloring table. A drawing was

Participatory Budgeting Vote Week, by Katherine Rivard

Council Member Shahana Hanif, her staff, several artists from the nonprofit Arts & Democracy Project, and a handful of volunteers all gathered in the Old Stone House in Park Slope on a Monday evening last month. At the start of the meeting, each person introduced themselves and stated their artistic skills, before being assigned a project and getting down to